Shoe factories make much better shoes than an average person ever could. Car factories make much better cars than an average person ever could. Chair factories make much better chairs than an average person ever could. Why don’t food factories make much better food than an average person? This is a serious question. It feels like food production should have been outsourced to specialists long ago, and cooking at home should be, at most, a hobby. Why has this happened to shoes and chairs, but not food?