sylmobileNew Year’s Eve menu is set: Two large T-Bone steaks to share between two couples. A token side of salad and veg will be presented for Instagram purposes.
I have two 1kg T-bones for this evening. My visitors are tough judges when it comes to cooking meat to a perfect Medium Rare and I will be trying the reverse searing method of cooking them. My first attempt. Wish me luck!
Prof West Wing Chicken Shack@sylmobile Vegan T-bone?
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Odinstoenail@sylmobile Next time sear and caramelise the fat, 2-3 minutes, then stand on the bone, then the meat sides...