Without PityNigella's brined turkey, and sprouts with bacon and chestnuts; roast potatoes; orange and fennel stuffing; parsnips in polenta; and sweet potato, kale and cheese pie.
RooftopJacks@Withoutpity parsnips in polenta?
@rooftopaxx we usually do them in a mixture of polenta and parmesan, but I was out of the cheese. Parboiled them roasted. Gives them a nice coating. https://www.bbcgoodfood.com/recipes/roast-parmesan-parsnips
@Withoutpity ta for the #lazyweb link, had no idea it'd've been a thing