Ken WhiteIt's been a new year tradition for me to do a three-course fondue meal for my wife and any guests for NYE. This hear on a whim I bought a large electric hot pot for Chinese hot pot. Looking forward to it but if anyone has any fave recipes for the broth or the dipping sauces, would love to see them.
David Hull 胡大衛@Popehat It's from a chain, but I always like the Little Fat Sheep (小肥羊) hot pot base. They've got a few different flavors, but they're all pretty good.
@Popehat They have pre-made dipping sauces, too. I haven't tried those, but I bet the sesame flavor is probably pretty good.