Ken WhiteIt's been a new year tradition for me to do a three-course fondue meal for my wife and any guests for NYE. This hear on a whim I bought a large electric hot pot for Chinese hot pot. Looking forward to it but if anyone has any fave recipes for the broth or the dipping sauces, would love to see them.
キャリー@Popehat Not Chinese but Kimchi Nabe (キムチ鍋) is very good and an exciting test of the stomachs of your guests: https://www.justonecookbook.com/kimchi-nabe/
