Amelia HanslowBroad beans from the garden = The Sandman on Netflix and some shellin' to do.
sortius@ameliahanslow mmm, tasty. I love just cooking them in stock with some sweat down onion and garlic. Goes so well with so many meals
@sortius yup, will be stock, sweated onions, fresh mint and pecorino with crumbed lamb cutlets 🙂
@ameliahanslow oooh, could not be a better dish to have it as a side with. Enjoy!