Richard McElreath 🦔#CookingWithMischka: Soffritto, the basis of half our meals. Mischka waits for the protein
We have transitioned to Bolognese. The long simmer begins. Mischka is occupied with some tuna fish meanwhile.
Jonathan Horowitz@rlmcelreath Real, homemade bolognese is a treat. Blew my mind about what a meat-based sauce could be.
Kerstin Pierick@rlmcelreath I really enjoy these, glad you keep that up here