@greyknight33 @Jagahati @SirTruckDriver

This is where I started years ago and have modified it over the years (serrano or habanero instead of jalapenos), omit the beans, beef chuck, etc. Depends on who I'm feeding and what I'm feeling.

Flavor profile has been great, and like any good chili I think it's better the second day.

https://www.foodnetwork.com/recipes/all-day-pork-loin-chili-recipe-1916755