As promised: #mexicancocacola #slowcooked #shreddedbeef #streettacos

Step 1: season your meat. I’m using 1lb of top loin steak, but you can use different beef cuts or pork loin for this recipe.

Seasonings: Tony cachere’s cayenne pepper, kosher salt, roasted ground cumin, white pepper, smoked black pepper.

pic shows one pound of seasoned meat on white butcher pepper, next pic shows listed seasonings.

Step 2: in deep pan, heat pan for meat searing and add a little oil. I use grapeseed oil as it has a higher smoke point than olive oil.

pic shows grapeseed oil heating in deep silver pan.

Step 3: sear meat. make sure to sear all sides.

pics show meat being seared on different sides, color of meat changes from red to brown.

Step 4: while meat is searing, prepare Coca Cola and peppers. For 1lb of meat I use 1 chopped dried ancho, and a small handful of dried árbol peppers whole.

pic shows two bottles of Mexican Coca Cola, a package of dried ancho peppers, a package of dried árbol peppers, and a silver bowl with chopped dried peppers.

After meat is seared, lower temperature to lowest setting, add both bottles of Coca Cola and peppers, cover, and set to simmer for 5-6 hours. Stir occasionally, and turn meat every 30 mins or so.

pic shows browned meat partially submerged in Mexican Coca Cola (a brown liquid) with dark red and bright red chopped dried peppers floating on top of liquid.

we’ll return to this in a few hours.
3.5-4 four hours in of slow cooking, your beef should be breaking apart. make sure to keep it covered until the last hour or two, when we want the excess liquid to steam off and the Coca Cola pepper sauce to reduce.
PROTIP: about an hour before making your salsa, wash your cilantro thoroughly, then chop off the ends of the stalks about a cm up from the end, and soak them in cool water. This will allow the plants to draw fresh water and make the cilantro crunchier.
5 hours in. Turn up the heat until you get a nice simmer. We really want the liquid to reduce now. Not too hot though, just enough for a light bubbling and steam to appear.
If you like things a little sweeter than spicy, might I suggest adding a few teaspoons of #AkronHoney Bourbon Barrel Honey? a little smoke, a little bourbon, a whole lotta sweet.

Once 80% of liquid has reduced in meat, lower temp back down and cover, then prepare for salsa time. I use 2 vine ripe tomatoes, 3 shallots, cilantro, salt, lime juice.

I am not a salsa purist. don’t @ me.

Tomatoes- diced, in.
Shallots- diced, in.
Cilantro- diced, in.
Lime juice, salt, mix.
#salsa complete

By this time your meat should have absorbed about 95% of remaining liquid.

Now it’s tortilla time.

Wipe your pan down with grapeseed oil, a very fine layer. Heat pan. Wet your hands down, rub them on either side of your corn tortillas. Place in pan, about 10 seconds a side, until lil brown spots appear.
While cooking tortillas, grate some cotija cheese.
Finally, plate tortillas, meat, salsa, a bit of sour cream, a squeeze of lime, and cotija cheese on top.
enjoy your #mexicancocacola #slowcooked #shreddedbeef #streettacos
@HiFi looks great sir!
@dadisholdish tastes even better.
especially when washed down with one of the remaining cokes
@HiFi I just got my leg of Iberico ham today, cutting into it Friday night should last through the holidays.
@HiFi
No jalapeño?

@hannahshouse2 if you wish, get crazy. I find the peppers in the meat provide plenty of spice.

at least for me.

@HiFi
I saw the salsa post and commented before I tracked back to the meat recipe. Looks delicious. I ❤️🌮🌮🌮
@HiFi
We have a half empty jar of Akron Honey on our kitchen shelf. Great stuff!
@buck I like the bourbon barrel stuff in Russian caravan tea. Absolute amaze.
@HiFi delicious! Will be using pork and adjusting down SOB. (South of the Border)
@DavidPetraitis try to get the Mexican coke if you can.
@HiFi since I live in Mexico... No problema
@HiFi I have not cooked with #Coke, but I’m curious. Does it impart any “cola” taste? There is a lot of sugar in two regular cokes. Water, you’d need anyway. Carbonic acid, the carbonation in the coke. Do you think this has tenderizing effect, above and beyond the slow cook? In similar #recipes to this one I use #beer. Taste does matter with beer, but I still tend to use the cheapest brew I can find and that works out.

@meltedcheese Mexican coke has a high natural sugar content (not high fructose corn syrup), so it definitely changes the flavor. Between the coke and the peppers it becomes a sweet (slightly Coca Cola) spicy flavor. I suggest trying it.

beer wouldn’t taste the same.

@meltedcheese and if I find later it’s not sweet enough for my taste, I plan on adding some bourbon barrel aged honey
@HiFi you are a food pornographer on the level of Al Goldstein.
I got no problem with your money shots in this realm.
and for the sensitive folk I'm sensitive as well if you don't like this type of commentary go fuck yourself

@PhotonMike nothing delights the lizard brain of simple primates more than food.

well, maybe sex, but I’d get in trouble if I posted that.

@HiFi @PhotonMike

I know it delights mine 😍