NapalousaI love liver Pâté and this time of year I crave it with toast. Here’s my problem, no one else in my household eats it except for me and the dog. When I buy it in the store it’s about enough to feed five people. It goes off so fast. Do you know a good way of freezing or preserving it? I feel so bad throwing it away.
Bewickwren@napalousa Do you happen to own or could you borrow a vacuum sealer machine for the leftovers? Things keep very well that way.
@Bewickwren2 That’s a really good idea. I don’t but I will consider getting one.
@napalousa
We use ours a lot, living in a rural area and cooking and gardening a lot. We also buy what's on sale and vacuum seal it, which saves money. This time of year there are lots of offers on the machines, too.
We use ours a lot, living in a rural area and cooking and gardening a lot. We also buy what's on sale and vacuum seal it, which saves money. This time of year there are lots of offers on the machines, too.