wineworldnewsDec 2, 2022
I have never thought about that before. Very interesting to read:
Navigating the Winery Workplace with an Invisible Disability https://bit.ly/3EMbG2O on
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#winery #Disability
Navigating the Winery Workplace with an Invisible Disability | SevenFifty Daily

One writer with epilepsy shares what it’s like to work in a winery with an invisible disability—and examines what the industry can do to create a more welcoming workplace…

SevenFifty Daily
Show threadElizabeth Gabay MW
@wineworldnews This was discussed elsewhere and a range of hidden disabilities emerged - including recognising food allergies. Vineyard lunches are great if you can eat.
Dec 2, 2022 at 9:26amWeb
Show threadwineworldnewsDec 2, 2022
@Lizgabay There are so many aspects to consider. A friend of mine has epilepsy. I know about her experiences when looking for a job. She is open about it. But there is also the feeling that some have not taken her because of it. 🤔🤔🍷👍😉🍇 Best regards Torsten
Show threadSarah May Dec 2, 2022
@Lizgabay @wineworldnews very true! I am mostly treated like a burden for my food restrictions. The lack of empathy in the hospitality industry for anyone who can't eat certain foods is disgusting. I just feel pity for those people who lack any kind of creativity in the kitchen. I eat a more diverse diet than that major of people I know without restrictions who often just rely on meat or cheese for flavor.