YEARLY HOLIDAY PUBLIC SERVICE MESSAGE: Please don't even think about buying a wine aerator as a gift this year. Wine Aerators: $336.9 Million Worth of Bullsh*t https://www.vinography.com/2021/03/wine-aerators-336-9-million-worth-of-bullsht via @vinography
Wine Aerators: $336.9 Million Worth of Bullsh*t : Vinography

It's practically criminal that these plastic pieces of junk continue to be purchased. They prey on insecurity, are bad for the planet, and generally just suck.

Vinography

@vinography What other gifts are wine b*llsh*t?

Can we start a list …

I nominate any of those wands/drops/etc. that claim to remove sulfites.

@thad_ccws oh yes. And wine chilling devices, most fancy decanters, the list goes on.
@vinography About decanters, had a customer on Wednesday purchase some #Bordeaux and was asking about decanting. They didn’t have a decanter and I told them to use anything they could find … big Mason Jar, juice carafe, water pitcher, whatever because using a fancy decanter was mostly for show. They asked if we were sure, I told them that we used a water pitcher almost every time we needed to decant something in the Shop (b/c most of the time, I’m decanting and pouring it back in the bottle, a pitcher w/ spout = easier pouring).
@thad_ccws YES!!!!!! This 10000% best decanter in the universe? The lemonade pitcher! Has a handle, easy to pour, you can get your arm in it to clean, and if you drop it on the floor, you can replace for $20!!!! Down with twisty-crystal scale models of the small intestine!
@vinography @thad_ccws
The millenary Porró, Catalonia's contribution to wine aeration
#wineculture #Porron #CatNation
@vinography @thad_ccws And not only do they sell you the decanter, they sell you *accessories* for the decanter — twisty cleaner wands, cleaning beads, drying stand, decanter stand, blah blah blah $$$.
@megmaker @vinography @thad_ccws the amount I hate wine tools and gimmicky shit my family gets suckered into buying me because they lack creativity. Just buy me that wine I haven't dared to buy myself.
@sarahmayg @megmaker @vinography I think being in retail has avoided some of those gifts … because I can get the stuff cheaper, if I want it.
@thad_ccws @megmaker @vinography that's makes sense. I got a Coravin once, it's still in the box. I should sell it.
@megmaker @vinography @thad_ccws Reminds me I have six decanters at work that need Efferdenting.
@vinography @thad_ccws Ikea pitcher for me. Although I do have to say as a person with mobility issues in the hands and wrists those fancy electric bottle openers are great.
@thad_ccws @vinography Amen! We use those cheap plastic beer pitchers - like from pizza parlors - for handling wine samples, decanting, and transferring 750's to 375's. Definitely the way to go. And *bonus* they actually have a spout. A spout! You'd think a decanter designer could at least push down on the edge of molten glass to form a spout!?!
@thad_ccws @vinography can we add on the unnecessary ones too? Like yet ANOTHER corkscrew/bottle opener or varietal specific wine glasses….
@SLBriscoe @thad_ccws oh yes, don’t forget EVEN BIGGER wine glasses. If yours don’t get bigger every year, you’re missing out on what wine has to offer!
@vinography @SLBriscoe And, you need more wine glass charms for those bigger glasses … what’s this year’s theme for them?
@thad_ccws @vinography oh right…I think it’d be something like NFT charms 🙄
@vinography @thad_ccws double extra points if it has a cheeky comment engraved “Dr. Says I need glasses” etc 🙄
@vinography I’d be too scared to try myself but didn’t some reports say that you can aerate with a blender? I can only imagine that a simple egg beater or whisk can beat a ton of air into wines
@EmilieH so called “hyper-decanting” is the wine equivalent of cooking your steak with a jet engine. Can you do it? Yes. Worth the trouble of brutalizing your beverage? No. If wine is going to improve with air, pouring it out of a bottle into another vessel and then back into the same bottle gives it pretty much all the air it needs, especially if you do that an hour or two before you are gonna drink.
@vinography Yes. That is what I do now. But have always wondered about using an egg whisk.
@EmilieH it won’t do anything that vigorously swirling the bottle or decanter will do.
@vinography I imagine but am too afraid to try to use a blender or an egg whisk. And as you said, why bother doing it when there is a perfectly acceptable way of aerating wine (as you described).
@vinography @EmilieH is it worth opening a cheaper bottle of wine early to “let it breath” (or decanting it) - I’m thinking a $20 Bordeaux or something. Or is that just a myth?
@dan @EmilieH no way to know except to try. Will depend on the individual wine. Opening it two hours before drinking isn’t going to magically make a cheap wine taste much better as a rule. But a little air will generally help most red wines. And by a little I don’t mean proper decanting I mean opening a bottle and pouring half a glass about 30 minutes before you’re going to drink.
@vinography Would leaving it in an open glass for 30min change the flavour of red wine if you're cooking with it? Or the flavour gets boiled away anyway and it doesn't matter?
@thespoonless cooking changes the wine enough that aeration won’t matter.
@vinography I use a Stowells of Chelsea glass decanter I bought second-hand in a charity shop about 25 years ago for a couple of pounds. I know one day I'll break it but until then I enjoy seeing that out-of-date logo.
@vinography Yes! along w/ 99% of wine gadgets