Some of the food we grow in our large hothouse. We have 12 raised beds in this one and 3 raised beds in our small hothouse. Until June 2019 both were used for herb plant production for the Cygnet Market. We had up to around 500 to 600 plants in them. We retired from that venture then and gutted all the racks and put all the beds in. Currently we harvest broccoli, spring onions, strawberries, spinach, rainbow chard and parsley. Tomato plants are in and staked and we have a couple of beds of stringless beans growing as well. Usually the outside veg garden would be planted as well but the very wet season hasn't helped. We have planted some potatoes out there and no tomatoes this year for first time in a decade.









