Molk (The Guidefather👍🇦🇺📺)I went to my butcher to get some stuff to try ahead of Christmas/New Year.
Can't wait to give these things a run!
#BeefShin #BeefCheeks #PorkBelly #HardcoreCarnivoreBlack #KamadoDragon #Drogon
ladyteruki@molk : what is "Hardcore Carnivore" ? Some sort of spice blend ?
@ladyteruki Yes, it's one that an American blogger whose recipes I use promotes a lot. Willing to give it a run (as I understand it not too spicy, got a little charcoal in it so it helps make the crust).
That one is called Hardcore Carnivore Black.
@molk : oh ! I could only read the word "black", I thought it was related to pepper maybe. That's interesting, I don't think I've ever seen charcoal being used in a recipe.
@ladyteruki Ironically it helps form the bark around the meat, which inevitably is a little charcoaled anyway
@molk : plus it can't hurt digestion-wise !
@ladyteruki Quite. With all that meat every little bit helps.
@molk : I bet. And all the grease that usually is heavily present in dishes fit for big feasts.
@molk : quick question, the charcoal in this is not "activated", is it ?
@molk : good. That makes it sound even more tempting ! ^_^
@ladyteruki Yes indeedy, though smoking meat does do a fair job of rendering a lot of it out/through the meat.
@molk : oh for sure, I just mean that the meat won't be the only thing on the table :P