“A select group of world’s top researchers studying obesity‌ recently gathered [at] the Royal Society…arguing about ‌‌the causes of obesity.“
They reached no consensus.
BUT:
“The 3-day meeting was infused with an implicit understanding of what obesity is not: a personal failing. No presenter argued that humans collectively lost willpower around the 1980s, when obesity rates took off, first in high-income countries‌, then in much of the rest of the world. Not a single scientist said our genes changed in that short time. Laziness, gluttony‌‌ and sloth were not referred to as obesity’s helpers. In stark contrast to a prevailing societal view of obesity, which assumes people have full control over their body size, they didn’t blame individuals for their condition, the same way we don’t blame people suffering from undernutrition challenges, like stunting and wasting.”
https://www.nytimes.com/2022/11/21/opinion/obesity-cause.html?smid=nytcore-ios-share&referringSource=articleShare
Opinion | Scientists Don’t Agree on What Causes Obesity, but They Know What Doesn’t

Rates of obesity won’t budge as long as society views it as a personal issue.

The New York Times

@MagdaSzubanski Why people getting fatter? In the 1980s Ancel Keys introduced the notion that a fatty diet makes you fat (it doesn’t -depends on the fat type) and it is connected with heart disease. He cherry picked data but the idea took on and to this day people still try eating low fat to lose weight.

Have those eggs and bacon for brekky! 🍳🥓

https://mndaily.com/233704/news/ft-keys/

Nutritionist Ancel Keys, once the pride of UMN research, presents a fat problem for modern science

The diet guru once traveled the globe and helped to establish a whole field, but a small and growing contingency takes different lessons from his tenure.

The Minnesota Daily