weirdfishes
@magicalwoodlands ooops sorry my fault! this is same recipe https://www.irishexaminer.com/recipes/?c-recipeid=1808
Marcella Hazan's roast chicken with lemons

Simpe roast chicken - that is all that there is to this recipe. No fat to cook with, no basting to do, no stuffing to prepare, no condiments except for salt and pepper

Irish Examiner
Nov 20, 2022 at 7:28amWeb
Show threadweirdfishesNov 20, 2022
@magicalwoodlands I usually use myself Nigel Slater’s timings as in this recipe https://amp.theguardian.com/food/2021/sep/20/nigel-slater-a-cooks-book-roast-chicken-basque-cheesecake-recipes
Perfect roast chicken, apricot tarts, cheesecake: recipes from Nigel Slater’s new book

‘Cooking is about quiet moments of joy,’ says the Observer’s food writer in this exclusive extract from A Cook’s Book

The Guardian
Show threadSteffiNov 20, 2022
@magicalwoodlands @weirdfishes this is also one of my favorite recipes for chicken roasting. I preheat the lemon by putting it in water until the water boils. Pricking it needs then a bit caution! I either add rosemary or thyme. And the last 20 minutes I add slices of bacon on top of the chicken…
Show threadweirdfishesNov 20, 2022
@magicalwoodlands @Steffi that does sound potentially hazardous ⚠️ it’s a great method though