Matthew Kagle
I'm making 8 pies from the @NYTimes this week.
Pie #5 - Caramel apple
Nov 20, 2022 at 3:16amWeb
Show threadDashleyCANov 20, 2022
@Mkagle
You’re a brave soul. I always burnt my caramel. Looks delicious.
Show threadMatthew KagleNov 20, 2022
@DashleyCA It ended up hard as a rock. Literally. Had to microwave the pie to cut a piece out. Even so, nobody would eat it.
Show threadDashleyCANov 20, 2022
@Mkagle
Aww, that’s a shame. Can you bust it up and call it toffee?😉