Chris WintersOh this is going to be good
Dan Sugalski@cwinters comment threads on recipes are the best because they’re the absolute most unhinged relative to the importance of the subject being commented on, so you can marvel at them it still move on stress-free because it’s just a recipe and it isn’t worth any hassle over.
@wordshaper absolutely, and what a great description! I make fun of the NYT comments all the time, but there are also some genuinely great comments in there as well.