c0nc0rdance

Every year, my son and I decide that we need to make our own pumpkin puree for pie from sugar pumpkins, and EVERY YEAR we agree that it's a lot of hassle for a product that isn't that much better than canned.

This annual practice defies rational explanation.

This is known as:
The Pumpkin Pie Paradox.

Nov 18, 2022 at 10:08pmWeb
Show threadEmerson WhiteNov 19, 2022
@c0nc0rdance I started peeling mine before roasting it, just using a sharp "T shape" peeler, I lose some product but it's actually easier since the hardest part is getting the flesh off the skin without tearing the skin once it is cooked.
Show threadc0nc0rdanceNov 19, 2022

@Opcn
Interesting! We'll try that.

We find we can just scoop it out like pudding after roasting, with a big spoon, but you do get the odd broken skin bits that have to be picked out.