I cannot even say how excited I was to see that my Tom Yam Maggi noodles were back in stock. My lunch for today:
@JenTheTiredRN I use their eponymous sauce in a lot of dishes. It’s like MSG, adding depth and umami, without any side effects. As I’ve gotten older I’ve become rather sensitive to MSG. https://www.thespruceeats.com/maggi-special-seasoning-from-switzerland-1446943
Maggi Seasoning Adds Flavor and Color to Foods

Maggi seasoning is an umami-rich flavor enhancer invented in Switzerland that's available in a powder, cube and concentrated dark brown liquid forms.

The Spruce Eats
@SinclairLewis yep, I’m German, so very familiar with Maggi seasoning
@JenTheTiredRN I only recently started using it and it has transformed my soups and stews.