HPIAndyCowper
Epoisses and tomato quiche, innit.
Nov 14, 2022 at 8:30pmWeb
Show threadJimothy 🐢Nov 14, 2022
@HPIAndyCowper I mean, I would just eat the epoisses straight from the pack with a spoon and bypass the middleman 🤷🏼‍♂️
Show threadHPIAndyCowperNov 15, 2022
@jimothy it’s just at the spoon-requiring stage of perfection! Getting a bit salty, so the tomatoes’ sweetness is needed for balance.