Mastodawn

when cooking #chicken I like to be above 325 degrees Fahrenheit

chicken skin gets real rubbery when you cook below 325 and rubbery chicken skin absolutely sucks #shit

you can still get some smoke on the bird! just add wood; I added some pecan to this.

but trust me, chicken cooked at 325 and above is far, far better than a "low and slow" preparation where you're biting through a smokey balloon

@bbq camping 2 years ago 🤣

@bbq i was trying to find the video of it flopping around on the spit. lol talk about rubber. i think we each had one piece and were like nahhh

@JennyD72 yeah you gotta the #fire up on it in those situations

@bbq it was his first attempt. probably last too. lol

@JennyD72 we did a fire pit years ago and I just cooked everything we had over it, you gotta get MUCH closer than you think to do it right

@bbq we turned the butterball into a rubberball 😂