CatherineNov 11, 2022

I would like to try this ham, especially since it involves fog.

https://www.tastingtable.com/1097583/the-medieval-italian-ham-the-us-has-been-missing-out-on/

The Medieval Italian Ham The US Has Been Missing Out On - Tasting Table

This protected Italian meat wasn't allowed for import into the U.S. until 2017 -- check out the delicious ham your charcuterie board has been missing.

Tasting Table
Show threadboozwellNov 11, 2022
@catherine I had culatello in Bologna and I was immediately on a quest for more. Delicious and different. Did not have bread squares fried in lard, which seems unfair.
Show threadCatherine
@boozwell Nice. I am going to see if Eataly has it the next time that I train down to San Jose
Nov 11, 2022 at 6:27pmWeb