KappaBread I made on Wednesday with a very low hydration dough and milk. Not my best bake ever, came out too tough, was nice freshly baked but after a few hours not at all
This one I made yesterday was much more successful, a very high 70% hydration dough, came out very pillow-y despite my even rougher shaping and not enough proofing compared to the previous one. One of my best so far. Both of these one my first experiments in using baker's percentage, and for me it helped a lot, will keep doing so
So yeah, the best part of homemade bread for sure is making toast out of the leftovers, these ones I made in air fryer with butter and just added oregano on the plate, very crispy and taste! Also some coffe with milk to make a simple but complete (for Brazilian standards) breakfast
Flandere@engineer_kappa Nice toasty bruh-d 
Hilda 
@engineer_kappa oh it looks great!