@pro87
On a pizza with lots of cheese and salami
Jalapeño sauce and maple-honey sauce.
@Lux_PKMN Tomato sauce, mozzarella cheese, italia spices, oregano, onion, garlic, bazel, parmesan cheese, extra virgin olive oil.

Usually put all these topping over pepperoni, or supreme pizza.

When i'm alone, I add anchovies. ^^
@pro87
Tomato, cheese, pepperoni, and anchovy-based Italian pizza is also a good choice.
It goes well with ginger ale or champagne (and non-alcoholic Chardonnay sour).
@Lux_PKMN I made pizza from scratch for the family, takes about twenty to twenty five minutes baking in the oven _ 315 o F _ to _ 330 o F _ with all the extra ingredients imported from italy.
@Lux_PKMN My father he is a mechanic/computer engineer. ..He's very good with is talents, just can not cook. ..I learned from mother at a early age, watching her cook on top the oven as a small little boy.
@Lux_PKMN Mother and grandma where only ones who knew how o cook ol' country food from italy and french influences. Grandma would cook lots of pastries of the french cuisines.
@pro87
Okay, so your father is a technician who just doesn't have any cooking skills.
In a way, you are lucky to have inherited cooking skills from your mother and grandmother.
Good luck!