Just a heads up to anyone interetsted: I will be live-tooting me making gumbo in like an hour and a half after I get back from the store and prep. Feel free to follow this thread, as I'll be posting it here!
@dubsteppenwolf haha understandable. I try not to do it often but @realmaxkeeble says I am Paul Prudhomme reborn so the bit is I can only cook my hometown dishes.
I try to throw a bit of food history and person history in there too :D