Posing with my sourdough for #tieday today.

Fridays aren't just #tiedays, it's also when I usually bake sourdough bread.

Sourdough baking takes a lot of time, but is also not very work-intensive, which means it pairs very well with my pomodoro breaks. Every 25 minutes, I go down to the kitchen and fold the dough. Then, after lunch, I shape it and put it in a proofing basket.