The palappam is a filling plate for breakfast & high tea, first course for lunch & dinner. like dosa & idli, it requires a day's prep time. There are ready mixes available. The best combination with appam is a stew. But it can be had as is, with sugar. At times, more sugar is added to the batter to make it sweeter.
There is an egg appam like egg dosa these days served in hotels & made in homes. #pinnedfoood
@Karaboondi Many of the Kerala gravy dishes (vegetables, meat, fish) are cooked in coconut milk as coconuts are available in plenty. It also goes hand in hand with coconut oil they are prepared in. The consistency can be loose as in a stew (pic 2) to just enough to know it has some, like a preralan. Duck, chicken, Kadala (Bengal Gram) in pics.
That's the kadala curry that goes with the puttu :) the chicken stew with the palappams.
pins