Top 8 Reasons people buy Japanese Knives.....

In Australia and America western style blades are still more commonly used. Despite that, for the past 10 years, Japanese knives have been coming more and more popular. Why? Why Japanese Knives & Why Not? Japanese knife usage has been exploding beyond Japan over the past ten years. This is despite the fact that the

The difference of Deba, Chukabocho and Gyuto Japanese Knives

Hon Deba | Protein Knife

The Japanese Hon-deba (in Japanese Hon means original or true), is traditionally used for filleting fish, but it is also commonly used for dressing poultry or even a vegetable cleaver. It is the thickest and heaviest of Japanese knives.

Top 8 Reasons people buy Japanese Knives.....

In Australia and America western style blades are still more commonly used. Despite that, for the past 10 years, Japanese knives have been coming more and more popular. Why? Why Japanese Knives & Why Not? Japanese knife usage has been exploding beyond Japan over the past ten years. This is despite the fact that the

Honesuki | Boning Knife

A Honesuki (in Japanese meaning “bone lover”) is a Japanese boning knife with sharp point and narrow blade used in food preparation. The knifes pointed tip helps you ride the blade along bones, cartilage and joints to separate different cuts of meat.

Top 8 Reasons people buy Japanese Knives.....

In Australia and America western style blades are still more commonly used. Despite that, for the past 10 years, Japanese knives have been coming more and more popular. Why? Why Japanese Knives & Why Not? Japanese knife usage has been exploding beyond Japan over the past ten years. This is despite the fact that the

Japanese Chefs Knives – Koi Kitchen Knives

Shop exclusive range of Japanese chefs knives and other kitchen knives online from Koi Knives. Here we provide most beautiful bespoke knives that are created by Damascus blades.

Petty Knife Anatomy

The Petty Knife Anatomy The petty knife is a multiple purpose blade that is a little bit more petit than the Gyuto or chefs knife. Due to the length of the blade it is also a little flatter. The petty knife can be sued for anything however it most commonly used for fruit and vegetable slicing and chopping (an important

Petty Knife Anatomy

The Petty Knife Anatomy The petty knife is a multiple purpose blade that is a little bit more petit than the Gyuto or chefs knife. Due to the length of the blade it is also a little flatter. The petty knife can be sued for anything however it most commonly used for fruit and vegetable slicing and chopping (an important