We're testing the Schwarzbier tonight and I think the hard work and extensive lagering paid off. Smells of dried fruit and roasted coffee, tastes of a nice little balance of malty sweetness and roastyness and is super pintable due to the 4.2% ABV. and the combination of open fermentation and three weeks of lagering.

I'm super glad that my first attempt at lager brewing went that well. Cheers! 🍻

#homenbrewing #lager #schwarzbier