Camellia Tea Ceremony🌰 SEEDS🔥
Ginkgo seeds, called 'ginnan' (ぎんなん), are delicious.
I usually just heat them in a frying pan until the shells have browned, remove the shells, sprinkle on salt and eat.
They have a slightly bitter, but exceptionally moreish, flavour😋
'Ginnan' (ぎんなん) are mildly toxic, especially for children, and should be eaten in moderation (some say no more than 5 a day).
