Tried Java Frinsa Pangalengan from #TastyCoffee. As a longtime fan of #Frinsa, I was excited to give this one a try.

The farm is run by Wildan Mustofa and his wife, along with their four children. They specialize in experimental processing methods like natural, anaerobic, and lactic.

As for the cup, the flavor is quite complex, with notes of cherry and spice.

🇮🇩 #Indonesia / West Java
🧑‍🌾 Wildan Mustofa & Atieq Mustikaningtyas
🏡 Frinsa Collective
🌱 Sigarar Utang
⚙️ Natual
📅 2024

#Coffee #Pulsar

Afternoon #espresso

🇮🇩 Indonesia, West Java, Weninggalih
🏡 Frinsa Estate
🌱 Sigarar Utang
⚙️ Natural + Anaerobic Fermentation 96h

#coffee #frinsa #indonesia #tastycoffee