Mike TremblayAug 17, 2024

Say it Frenchy, say chowdah #cookingwithmike

https://www.seriouseats.com/the-best-corn-chowder-recipe

The Best Corn Chowder Recipe

The key to great corn flavor in this simple chowder is making a quick corn stock from the cobs of the fresh, peak-season sweet corn and using it as the base for the soup.

Serious Eats
Mike TremblayJul 9, 2024
Gotta appreciate some perfect grill marks #cookingwithmike
Mike TremblayJul 7, 2024

Bruschetta with balsamic glazed chicken

Next time we use homegrown tomatoes and it’ll be even better #cookingwithmike

Show threadMike TremblayJun 2, 2024
Finished product #cookingwithmike
Mike TremblayMay 5, 2024
Rainy Sundays are for sauce #cookingwithmike
Mike TremblayNov 5, 2023
It's time #cookingwithmike
Mike TremblayOct 7, 2023
Sauce night for the 1yo's birthday dinner #cookingwithmike
Mike TremblayJun 28, 2023
Very happy with this chicken stock. What should I make with it? #cookingwithmike
Mike TremblayMay 8, 2023
I try to keep an open mind about new foods but there is nothing about romanesco that appeals to me #cookingwithmike
Mike TremblayApr 2, 2023
Sundays are for sauce #cookingwithmike