Het is de #luiezondagochtend van #WorldFoodSafety dag. Tijd om stil te staan bij ons eten en de manieren waarop we dit bereiden. UIteraard met een muzikale omlijsting.
De vraag aan jullie is simpel:
Wie hoor je en met welk nummer.
Inzenden kan tot 15 uur op https://jaapkamminga.wixsite.com/my-site/post/world-food-safety-day
What impact do artificial sweeteners and ultra processed foods have on our health? 🍪
On #WorldFoodSafety day read about Mathilde Touvier's research that discovered a link between food additives and various chronic diseases.
Read more 👉 https://bit.ly/3NehLKF
@Inserm
🐦🔗: https://n.respublicae.eu/ERC_Research/status/1666339276362256384
Whilst enhancing taste and appearance, some additives in our food may be having a negative impact on our bodies. ERC grantee Mathilde Touvier is disentangling mixtures of chemicals in ultra-processed food to understand how they may increase risk for disease, including cardiovascular diseases and cancer. Her research is set to generate important data for evidence-based policies on food safety.
Jaap
European Research Council (ERC