#Tiep (or thieb or benechin or benachin or jollof rice) is a traditional dish from Senegal that is also consumed in Mauritania, Guinea-Bissau, Guinea, Mali, The Gambia, and other West and Central African countries. It is the national dish in Senegal.[1] The version of tiep called

#Tiep (or #thieb or benechin or benachin or jollof rice) is a traditional dish from Senegal and an intangible cultural #thieboudienne heritage of humanity[1] that is also consumed in Mauritania, Guinea-Bissau, Guinea, Mali, The Gambia, and other West

#Tiep (or #thieb or benechin or benachin or jollof rice) is a traditional dish from Senegal and an intangible cultural #thieboudienne heritage of humanity[1] that is also consumed in Mauritania, Guinea-Bissau, Guinea, Mali, The Gambia, and other West