Chiriuchu – A Taste of Cusco’s Festive Soul
This iconic dish, served during Corpus Christi in Cusco, brings together seaweed, guinea pig, sausage, chicken, fish roe, cheese, and corn in one powerful plate. Chiriuchu isn’t just food
it’s tradition, history, and celebration on a dish.
Source:https://www.cuscotudestinotravel.com/
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