The Taiwan Food Expo has opened, highlighting the philosophy of renowned food critic Kei Kurusu. Known for his unique approach, Kurusu emphasizes ingredient quality and the stories behind dishes, aiming to cultivate young chefs and elevate culinary culture. #TaiwanFoodExpo #KeiKurusu #CulinaryCulture #IngredientQuality #YoungChefs
https://joelhu.medium.com/the-essence-of-gourmet-the-journey-of-keita-kurusu-63931009185c?sk=7f329272468f070c0a133b5ea24c61de
The Essence of Gourmet: The Journey of Keita Kurusu
The Taiwan Food Exhibition, hosted by the Taiwan Tourism Association, has officially opened today at the World Trade Center Hall 1. “Gourmet” has always been a marketing focus that evokes strong…
Joel Fukuzawa