The Crown Hill CrierPREMISE CHECK, OFFICER INITIATED ONVIEW ONLY
Call date: 05/19/2026 15:16:45
Category: Premise checks/request to watch
Location: 70XX BLOCK OF SEAVIEW AV NW
Case ID: 7774515
Afghanistan 🇦🇫When you slaughter animals or poultry, follow these steps to ensure safety and prevent Crimean-Congenital Hemorrhagic Fever (CCHF):
✅ Before slaughtering, check that the animals are free of ticks.
✅ Use suitable locations, away from crowds, for slaughtering.
✅ Allow the meat to drain completely before handling it.
✅ Wear protective gear and clothing.
✅ Thoroughly clean all surfaces and tools.
✅ Dispose of waste in sealed bags or designated trash containers.
✅ Wash yourself, your clothing, and tools after slaughtering.
✅ Always check yourself and the animals for ticks.
@WHO @WHOEMRO @DrEdwinCeniza
که تاسو څاروي یا پسونه حلال کوئ، نو د خوندي پاتې کیدو او د CCHF مخنیوي لپاره دا ګامونه تعقیب کړئ:
✅ د ذبح کولو دمخه وګورئ چې څاروي کنې ونه لري
✅ د ذبح کولو لپاره مناسب، او له ګڼه ګوڼې خالي ځایونه وکاروئ
✅ د غوښې د سمبالولو دمخه پریږدئ چې وینه په بشپړه توګه وچه شي
✅ محافظتي وسایل او جامې واغوندئ
✅ ټولې سطحې او وسایل په ښه توګه پاکې کړئ
✅ پاتې شوني په مهر شويو کڅوړو یا د کثافاتو لپاره ټاکل شويو سطلونو کې وغورځوئ
✅ د ذبح کولو وروسته ځان، جامې او وسایل ومینځئ
✅ تل خپل بدن او څاروي د کنو لپاره وګورئ
@WHO @WHOEMRO @DrEdwinCeniza
Source: WHO Afghanistan (@WHOAfghanistan)
[ https://x.com/WHOAfghanistan/status/2056679758407336075 ]
If you are slaughtering livestock or sheep, follow these tips to stay safe and prevent CCHF:
✅ Before slaughtering, check animals for ticks.
✅ Slaughter in suitable, uncrowded areas.
✅ Allow blood to drain completely before handling the meat.
✅ Use protective gear.
✅ Thoroughly clean all surfaces and tools.
✅ Dispose of meat remnants in sealed containers or designated trash cans.
✅ After slaughtering, wash yourself, your clothes, and your tools.
✅ Always check yourself and animals for ticks.
@WHO @WHOEMRO @DrEdwinCeniza
اگر مواشی یا گوسفند را ذبح میکنید، برای مصؤن ماندن و جلوگیری از CCHF، این نکات را رعایت کنید:
✅ قبل از ذبح، حیوانات را از نظر وجود کنه بررسی کنید.
✅ برای ذبح از مناطق مناسب و غیر مزدحم استفاده کنید.
✅ قبل از دست زدن به گوشت، اجازه دهید خون کاملاً تخلیه شود.
✅ از وسایل محافظتی استفاده کنید.
✅ تمام سطوح و سایل را کاملاً پاک کنید.
✅ بقایای گوشت را در خریطه های بسته یا زباله دانی های مخصوص دور بیندازید.
✅ بعد از ختم ذبح، خود، لباسها و وسایل خود را بشویید.
✅ همیشه بدن و حیوانات خود را از نظر وجود کنه بررسی کنید.
@WHO @WHOEMRO @DrEdwinCeniza
Source: WHO Afghanistan (@WHOAfghanistan)
[ https://x.com/WHOAfghanistan/status/2056676238870159395 ]
If you’re slaughtering livestock or sheep, follow these steps to stay safe and prevent CCHF:
✔️ Check animals for ticks before slaughter
✔️ Use proper, non-crowded areas for slaughtering
✔️ Let blood drain fully before handling the meat
✔️ Wear protective gear
✔️ Clean all surfaces and tools thoroughly
✔️ Dispose of remains in sealed bags or designated bins
✔️ Wash yourself, your clothes, and tools after slaughter
✔️ Always check your body and animals for ticks
@WHO @WHOEMRO @DrEdwinCeniza
Source: WHO Afghanistan (@WHOAfghanistan)
[ https://x.com/WHOAfghanistan/status/2056668937232789750 ]
