'The influence of genotypic and paratypic factors on the intestinal microbiome of quails' - an article in the @EDPSciences UN #SDGs #Research collection on #ScienceOpen:

🔗 https://www.scienceopen.com/document?vid=ed1c829b-4d7b-451e-9fcc-c922c1b3d53d

#ProbioticResearch #Immunogenetics #MicrobialBiodiversity #VeterinaryMicrobiology

The influence of genotypic and paratypic factors on the intestinal microbiome of quails

<p xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" class="first" dir="auto" id="d19752e86">The article discusses the features of the gastrointestinal tract microbiome of white Texas quails using various probiotic preparations and the relationship between immune genes and its biodiversity. The highest biodiversity was found in the quails of the first group, which were kept on the main feeding ration. Among the experimental groups, the highest biodiversity was demonstrated by the groups that were given the probiotics "Em-Kurunga" and "Yarosil" with water (0.6 ml/kg). Birds with all the studied immune genes have a higher biodiversity of microorganisms in the gastrointestinal tract. </p>

ScienceOpen

New probiotic developed by UCLA and UCSD scientists detoxifies mercury in the gut, making seafood consumption safer. #HealthInnovation #MercuryDetox #ProbioticResearch

https://geekoo.news/engineered-probiotic-blocks-mercury-absorption-from-seafood/

Engineered Probiotic Blocks Mercury Absorption from Seafood | Geekoo

A groundbreaking study by UCLA and UC San Diego scientists introduces a genetically engineered probiotic that detoxifies methylmercury in the gut, potentially safeguarding individuals from mercury exposure through seafood consumption.

Geekoo