Iced matcha Einspänner 🍵
The Korean café twist on Vienna's carriage coffee — matcha instead of espresso.
→ Whisk matcha + hot water
→ Add cold milk, pour over ice
→ Whip cream with condensed milk
→ Float on top
The rule: don't stir. Sip through the cream.
10 minutes. Café-worthy at home.
