10年ぐらいぶりのアケビ
とても美味しい😋
皮を調理するとどうなるか実験するのが楽しみ  

First akebi in 10 years or so!
Very mild sweetness (Wikipedia compares it to a mild lychee, and I agree!), and just as tasty as I remember 😋
I read that you can eat the rind as well if you cook it properly, so I'm looking forward to how that turns out  
(ENG ALT after JPN)

#旬の食べもの #アケビ #SeasonalFruit #JapaneseFruit #EatLocal