#CullenSkink for Burns' night? Here's the #HebrideanBaker's recipe 🍲👨‍🍳
250g smoked haddock
1 bay leaf
1 tablespoon butter
1 onion
1 leek
400g potatoes
250ml milk
Fresh chives, chopped, to serve Salt and pepper to season

Place the haddock in a pan on a medium heat and cover with about 150ml cold water and add the bay leaf. By the time it comes to the boil, the fish should be just cooked. Set the fish aside, but keep the stock.

Sauté the chopped onion & leek in butter; chop rest & add to soup sto