This #NHK video on farming #silkworm for food really surprised me, never heard about it before.
#Fibroin (silk protein) is extracted from silk cocoon fibres: just a small amount of it gives food a softer, moister texture, and helps to bring out the flavour of other ingredients. (relevant part starts at 9:00, but it is worth watching the whole video, only 13 min long)
https://www3.nhk.or.jp/nhkworld/en/shows/3025102/
#AlternativeProtein #AltProtein #protein #diet #FutureOfFood #innovation #ClimateAction #ClimateChange