Parsley, Pot Roast, and Changing Tastes
Food Republic @foodrepublic.bsky.social · Mar 30, 2026 🦋 BLUESKY From steak dinners to bowls of soup, 1980s restaurants topped nearly every dish with a sprig of parsley. But why was this garnish so ubiquitous? Why 1980s Meals Were Always Garnished With Parsley – Food Republic www.foodrepublic.com View original post → [...]https://michaelmitchell.blog/parsley-pot-roast-and-changing-tastes

Food Republic (@foodrepublic.bsky.social)
From steak dinners to bowls of soup, 1980s restaurants topped nearly every dish with a sprig of parsley. But why was this garnish so ubiquitous? https://www.foodrepublic.com/2130936/1980s-meals-garnished-parsley/?utm_term=Autofeed&utm_campaign=Echobox-FoodRepublic&utm_medium=Social-Distribution&utm_source=Bluesky#Echobox=1774818710
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