My article in Jan '25 Entrepreneur Middel East explored exciting new ventures from a hospitality start-up event. I looked at concepts like Poynto's reimagined capsule hotels & Fil Foods' modern take on traditional Palestinian shatta. Key takeaway? We need more platforms for young founders in our industry! Let's "look beyond the edge of our own plate." Read more: https://issuu.com/entmagazineme/docs/entrepreneur_middle_east_january1_2025/60

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