#Electrical_current might be the key to a better cup of #coffee: University of Oregon scientists repurposed battery-testing tool to better measure coffee’s flavor profile, 20260428,
by Jennifer O,
https://arstechnica.com/science/2026/04/electrical-current-might-be-the-key-to-a-better-cup-of-coffee/

#food #ChristopherHendon #chemistry #moreResearchIsNeeded