One of the official desserts of the Taiwan's State Dinner. Xue Mountain spring water and deep sea water are used to make douhua (a snack made with silken tofu), which showcases the unique flavors of Taiwan's local ingredients. ๐ฎ๐น๐ผ #TaiwaneseCuisine #StateDinnerDessert #Douhua #Taiwan #Gourmet #FoodieDiscoveries #FineDining
