Phase 2 begins... Bruhaha will now be open during the daytime in the week!
From Tuesday November 12th our doors will be open at 9am for teas, coffees and pastries, as well as our own menu with a few surprises.
Keeping things nice and local, our coffee will be supplied by neighbours #BoonaBoona and teas from #BristolTwenty.
Keep your eyes peeled for more info this week 👀
While I have no plans to be starting up the insanity of the good old #coffeehunt days of old, and given the (well justified) price of coffee these days, it's going to be a "sometimes" treat.
This morning's treat is a somewhat dry, blackcurrant Kenya #coffee, Karatina, roasted by @single_o. Not a bad start to the day 😁👍
I guess I'll have no excuse to miss #CoffeeMornings from here on out. But before that.... maybe just one more coffee... O_o #MoreCoffeeIsGoodCoffee
Tony Hollingsworth
Bruhaha
Fridley