Lemon-Miso Snap Peas with Charred-Scallion Ricotta
Snap peas are brightened with a sauce of lemon and miso paste, piled high atop milky ricotta whipped with charred scallions.
StarChefs - Pecorino Sundae | Chefs Abram Bissell and Rebecca Isbell of Principe
Recipe: Pecorino Sundae with Pecorino Romano PDO Gelato, Peaches, Peach Granita, Peach Honey from Chefs Abram Bissell and Rebecca Isbell of Principe in New York
StarChefs - Wood-Roasted Tiger Prawns | Chef Kevin Maxey of Pendolino
Recipe: Wood-Roasted Tiger Prawns with Garlic Butter, 'Nduja Vinaigrette, Pecorino Romano PDO from Chef Kevin Maxey of Pendolino in Sandy Springs, GA
StarChefs - Pan-Seared Sea Bass | Lamar Moore of Bronzeville Winery
Recipe: Pan-Seared Sea Bass with Lima Bean-Rice Pilaf, Salsa Verde, Lemon Balm from Chef Lamar Moore of Bronzeville Winery in Chicago, IL
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