Today is #brewday and we're busy boiling, sparging and pitching our American Pale Ale KAPOW. A favourite of ours, it hasn't been on the taps since last October and it should be back on before the end of the month.
Meanwhile in the kitchen, prepping continues apace for the return of our full brunch and evening menu tomorrow, Saturday and Sunday. We're open from 11am tomorrow with plenty of hot coffee and pastries to warm frostbitten fingers.
A huge Merry Christmas to all of our customers, friends, fellow brewers, street food traders and everybody else we've worked with this year! You help make Bruhaha what it is and what it will continue to be. We hope you have a wonderful time with friends/family/others over the next few days and we'll see you at 12pm on the 27th.
Team Bruhaha
#BS4 #Totterdown #Bristol #merryxmas #hugethanks #happychristmas #xmasbeers #localbeer #localbrewery #Bristolbrewery
Bruhaha